When gluten had to leave our extended family table, we refused to let flavor and enjoyment go with it.

So, we went back to the kitchen and developed a new way of baking.

Not only did we preserve the flavor and texture we loved — they were better than the original!

Our cookies are made with thoughtfully sourced ingredients, including pasture-raised eggs, grass-fed butter, and organic cane sugar.

These aren’t your ordinary gluten-free cookies. They’re craveable.
The best part? You don’t even have to be gluten-free to love them.

We set out to create a cookie that everyone can enjoy — no gluten required.