Our cookies are baked with carefully selected ingredients and made without gluten. However, our bakery is not a dedicated gluten-free or allergen-free kitchen. Our kitchen handles common allergens, and we cannot guarantee that our cookies are completely free from cross-contact with allergens. Ingredients and recipes may also vary by flavor. Please review the ingredient information for each cookie and contact us with any questions about specific ingredients or our protocol before ordering. If you have a severe food allergy or medical dietary restriction, please use your best judgment when deciding whether our products are appropriate for you. For the most current ingredient and allergen information, please contact us directly. We’d love to share the steps we take to help prevent cross-contact and answer any questions you may have!